A staple on our menu during the summer and early autumn months - Roseval potatoes roasted simply in the wood oven with chunks of seasonal zucchini, garlic and herbs. 

A simple accompaniment to all fish and meat.

• Serves 2; approx. 500g

AT HOME PREPARATION:
Heat oven to 160ºC. Place potatoes, still on baking paper, in ovenproof dish. Warm in oven for 7 to 10 minutes.