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Tuscan Roast Potatoes & Zucchini

Available for delivery throughout mainland UK

A staple on our menu during the summer and early autumn months - Roseval potatoes roasted simply in the wood oven with chunks of seasonal zucchini, garlic and herbs. 

A simple accompaniment to all fish and meat.

  • Serves 2; approx. 500g

Heat oven to 160ºC. Place potatoes, still on baking paper, in ovenproof dish. Warm in oven for 7 to 10 minutes. 

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