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£25.00 Regular price

Veal Ragu

This pasta sauce is made of minced veal loin, slow-cooked with Tuscan Pancetta, lemon peel, spring garlic, sage and Pieropan Soave.

We suggest serving this Ragu with Caserecce - a short pasta which will hold the sauce well.

  • Serves 2-4

  • Allergens: milk, celery, sulphites

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