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Vitello Tonnato

Available for delivery throughout mainland UK

Vitello Tonnato is a classic dish of Piedmont and Lombardy, composed of sliced roast Veal rump, light tuna mayonnaise, and topped with anchovies, capers and herbs. 

  • Serves 2: veal approx. 250g, tuna mayonnaise approx. 250ml, anchovy and caper dressing approx. 125ml
  • Allergens: Eggs, Fish, Sulphites

AT HOME PREPARATION
ARRANGE THE SLICED VEAL ON TO A A SERVING PLATE. SPOON OVER THE TUNA MAYONNAISE, AND FINISH WITH THE CAPER, ANCHOVY AND BASIL DRESSING.  

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