Dover sole is a flatfish with light-brown mottled skin. This white fish is firm but delicate and flavourful with flesh that falls easily from the bone.

At The River Cafe we like to roast Dover Sole in the wood oven with capers, marjoram and some extra virgin olive oil, but it can also be grilled or oven roasted. 

• Capers and marjoram included with each order

• Approx. 300g

• Allergens: fish