A Cornish Red Label chicken, seasoned by us and stuffed with rosemary, bay, sage and Amalfi lemon. All you have left to do is put it in the oven.
- Serves 2-4; approx. 1.5kg
- Allergens: milk
At home preparation:
Position a rack in the middle of the oven, and preheat to 180ºC (fan). Place chicken, still on baking paper, in an ovenproof dish. Roast for 1 hour 15 minutes. To test for doneness, pierce through the thigh with a knife to see if the juices run clear. (If they do not, return to the oven for another 10 minutes). Remove from the oven. Squeeze half a lemon over the chicken, and rest somewhere warm for 15 minutes before serving.