Line caught fresh wild Sea Bass fillet from Poole, Dorset, slashed with herbs.

Sea Bass is a prime white fish with a firm, flaky texture. Flavoursome yet delicate. Delicious grilled, roasted or cooked on the barbecue. Sea Bass goes with all vegetables and robust sauces such as salsa verde, olives or chilli.

• One piece per portion, approx. 250g

• Serves 1

• Allergens: fish, celery

AT HOME PREPARATION:

PREHEAT THE GRIDDLE. IT MUST BE HOT AND CLEAN. 
SEASON THE FISH WITH SALT AND BLACK PEPPER, AND LIGHTLY RUB WITH OLIVE OIL.
PLACE THE FISH ON THE GRILL SKIN-SIDE DOWN AND DO NOT TURN OVER UNTIL IT COMES AWAY. THEN REDUCE THE HEAT AND CONTINUE GRILLING UNTIL FISH IS COOKED.
MIX THE JUICE OF A LEMON WITH SOME MORE OLIVE OIL AND POUR OVER THE GRILLED FISH.