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Wood-Roasted Summer Beets

Available for delivery throughout mainland UK

We serve these yellow, red and candy striped beetroots in the summer, when they are still young and full of earthy sweetness. They are best wood-roasted with garlic, thyme, capers and olive oil, perfect to serve alongside grilled lamb or fish, or as part of an antipasto.

  • Serves 2-4; approx. 500g 
At home preparation:
Heat gently in a medium oven for 5-10 mins, or serve at room temperature.

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