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Zuppa di Pasta e Fagioli

A classic Tuscan soup that we make at the River Cafe using the finest borlotti beans, spiced pancetta, herb and vegetables.

Another excellent dish to highlight the new season’s extra virgin olive oil. Serve alongside Salumi Misti and Cheeses.

  • Serves 2; approx. 500g

  • Allergens: wheat, celery

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