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Zuppa di Zucca con Mascarpone

A thick, sweet and smooth soup made with Delica and Violino pumpkins.

We usually serve this soup with the new season's green and peppery olive oil, or a spoon of sour crème fraîche, but to enrich it for Thanksgiving we are sending you a jar of Mascarpone cheese to dollop in. Feel free to sprinkle with extra grated parmesan or drizzle with olive oil.

  • Serves 2, approx. 500ml
  • This product is suitable for vegetarians
  • Allergens: milk (mascarpone)
At home preparation: Warm gently on the hob, stirring frequently. Serve into warmed bowls with a dollop of Mascarpone

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