Photo Ruby Rogers
For the next two weeks, Shop the River Cafe newsletters will come from Tuscany, the region we love.
These dishes are truly Tuscan; a summer bread soup, beefsteak Fiorentina, potatoes al forno, green beans from the garden, baked figs and cantucci biscuits with Vin Santo.
Chilled Bread, Tomato and Cucumber Soup
This thick cut T Bone is the classic cut of Tuscany.
Green Beans 'in Umido'
Potatoes 'al forno'
Pannacottas with Grappa & Roasted Figs
The traditional way to end a Tuscan dinner - a plate of Cantucci with a bottle of Vin Santo.