We make our iconic desserts with the best ingredients possible—lemons from Sicily, specially-blended flour from Piedmont, and ethically-produced, 70-percent dark chocolate.

The goal, in every creation, is to accentuate these flavours and preserve their integrity—the brightest lemon tart, the fluffiest, crispiest focaccia, and the deepest, darkest Chocolate Nemesis. The result is simple perfection.