Inside our Pastry Kitchen
We make our iconic desserts with the best ingredients - Sicilian lemons, specially blended flour from Piedmont, and ethically-produced, 70-percent dark chocolate.
The goal, in every creation, is to accentuate these flavours and preserve their integrity— from the brightest lemon tart, to the deepest, darkest Chocolate Nemesis.
PLEASE NOTE: Dolci orders must be made over the phone. Call us on 020 7386 4280 to place your Dolci order.
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