Inside our Pastry Kitchen
We make our iconic desserts with the best ingredients - Sicilian lemons, specially blended flour from Piedmont, and ethically-produced, 70-percent dark chocolate.
The goal, in every creation, is to accentuate these flavours and preserve their integrity— from the brightest lemon tart, to the deepest, darkest Chocolate Nemesis.
PLEASE NOTE: From Monday 27th July, just call us on 020 7386 4280 to place your Dolci order.