Cakes from the Pastry Kitchen

Matthew Donaldson - Tulips on the River Cafe terrace
In The River Cafe Pastry Kitchen, we are receiving fresh ripe nespole from Italy—another sign that spring is here. This seeded tree fruit, also known as a loquat, is sweet, tart and juicy, similar in texture to an apricot.
When making a Nespole and Almond Tart, we halve them, remove the large seeds, and set the fruit into the frangipane batter, baking until they are jammy in texture.
This is one of the seasonal desserts we are currently offering for home delivery.
Place your order now and we’ll deliver it to your door.
Spring is here—indeed.