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Ed Ruscha Yum 2017

Imagine reaching in your fridge for a ball of fresh mozzarella di bufala, some thinly sliced prosciutto to snack on mid-afternoon, or a jar of slow-cooked tomato sauce for a last-minute pasta.

It could be a luscious tiramisu for a late-night indulgence or, if you want something green and healthy, gently braised spinach and artichokes alla Romana.

This is the plan behind our latest box set. We want to stock your refrigerator with thoughtfully-made dishes that you might want to eat.

Food within reach.
Mozzarella di Bufala
Tagliolini with Slow-cooked Tomato Sauce
Our classic River Cafe recipe, simply with basil.
Salame al Barolo
Made in Piedmonte with free range pork, nutmeg and Barolo wine.
Prosciutto San Daniele 
Produced in San Daniele, Friuli, this ham is sweet in taste with little fat.
Spinach
Gently braised with garlic and dressed with Tuscan olive oil.
Smashed Chickpeas
Cooked until tender with bay and garlic, then blended until completely smooth.

Artichokes alla Romana
Roasted in the Roman style with mint, parsley and white wine.
River Cafe Focaccia
Tiramisu
Savoiardi biscuits are soaked in Vecchia Romagna brandy and Volcano espresso and layered with Mascarpone cream.

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