This is a simple, elegant Box Set Menu, with regional dishes.
Bitter salad leaves with Grumolo, Tardivo, and Radicchio from Treviso, and braised whole artichokes from Rome; Pugliese orecchiette with black olives and cime di rapa; Tuscan potatoes 'al forno'.
And a dense chocolate cake that is pressed down under a stack of plates from The River Cafe
At its centrepiece is a free-range, spatchcocked chicken—marinated in lemon juice, olive oil and winter herbs. The even thickness of the meat lets it thoroughly absorb the marinade, making it quick and easy to cook with a dark, crispy skin and juicy interior. As it is boneless, it’s easy and dramatic to carve at the table.
Elegant and simple.
Bitter salad leaves with Grumolo, Tardivo, and Radicchio from Treviso, sweetened with wood-roasted fresh walnuts and Robiola di Roccaverano dressing.
Pugliese sauce with orecchiette.
The chickens are marinated with lemon zest, oregano, thyme and black pepper. For grilling or roasting.
Cooked with sage and our River Cafe Cappezzana olive oil
Pressed Chocolate Cake
This rich, dark chocolate cake is served with crème fraîche.