Questions about your order - call us on 020 7386 4280
Shop The River Cafe is back open and delivering from Tuesday 18th January.
Kadee Robbins         photo Stefan Ratibor
There are recipes that are quick to prepare - steak on the grill, a simple pasta with butter, parmesan and black pepper, and a dessert of grilled peaches.
Yet sometimes it’s the time consuming dishes you crave - like Gnocchi alla Romana, creamy Celeriac and Chestnut Soup, Florence Fennel Parmigiani, Potatoes ‘Al Forno’ with Radicchio, but don’t have the energy or motivation to prepare.
Especially if, like Kadee, lying on a sofa under a soft blanket is the alternative. 
Shop The River Cafe will do the cooking and prepping for you.
We can even provide the blanket.
Chestnut and Celeriac Soup
Gnocchi alla Romana
Baked semolina gnocchi with butter, parmesan and sage.
Monkfish wrapped in Pancetta
Scottish monkfish, trimmed and wrapped with a rosemary branch and Tuscan pancetta.
Florence Fennel Parmigiani
Florence fennel with cream, Parmesan and Pagnotta breadcrumbs.
Potato and Radicchio al forno
Thinly sliced Roseval potatoes, wood-roasted with torn bitter radicchio.
Tiramisu
Pomegranate & Campari Sorbet
A sweet, sour and bitter combination made from fresh pomegranate juice, sugar and Campari.
Hauser & Wirth Guston Blanket
Hauser and Wirth has created the Artist Blanket - the result of an annual collaboration between gallery artists and ROAM, a small studio based at the heart of the Scottish cashmere and fine woollens industry.
Photography by Matthew Donaldson

Visit Shop The River Cafe  or River Cafe Gift Boxes to place your order and receive 15% off your first purchase with the code 'WELCOME15'
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