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Today on River Cafe Table 4,  I interview my friend Michael Caine, a man I admire and adore - listen and you will understand why. 
He will be reading you the recipe for Pannacotta - his favourite dessert, describing his mother's first kitchen in wartime Britain, explaining why every movie he made in Hollywood was clinched over a long lunch in a restaurant, and revealing why he loves cooking roast potatoes for his family on a Sunday. 

River Cafe Table 4 is available wherever you get your podcasts.

Photography by Matthew Donaldson

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