Mozzarella Miracle

Susan Elias.  Bellagio 2022

Fresh Mozzarella di Bufala is one of the miracles of Italian food. 

In The River Cafe, Mozzarella arrives twice a week, from the provinces of Caserta and Salerno in the region of Campania and is on our menu every day. 

We choose what to serve with it depending on the season.
In winter, agretti and pangrattato, in spring, peas and spinach.

Right now we are combining Mozzarella with tomatoes and torn basil or purple figs, marinated zucchini, grilled red and yellow peppers — all available in our Shop 

Order now, and we will deliver this ‘miracle’ with the taste of southern Italy straight to your door.

Mozzarella di Bufala
Mozzarella di Bufala, Smashed Chickpeas, Black Olives, Datterini Tomatoes
Mozzarella di Bufala, Smashed Chickpeas, Wood-roasted Yellow Peppers
Mozzarella di Bufala
Mozzarella di Bufala with Broad Beans Sott'olio
Agretti with Slow-cooked Tomato and Mozzarella
Mozzarella di Bufala, Smashed Chickpeas and Wood-roasted Pumpkin

Susan Elias is an American painter living in Berlin. For information on her work contact Shop The River Cafe.