Richard Rogers and Renzo Piano, Venice, 2016.
The River Cafe desserts, like all our food, reflect the seasons.
In winter, Pannacotta is served with just grappa, in the summer with baked apricots and vanilla. Autumn Almond Tarts are filled with pears and in the summer, topped with strawberries and raspberries. Strawberry Sorbet, simply is summer.
And a beautiful bright yellow bowl is for every season.
Pannacotta with Roasted Apricots
Strawberry and Almond Tart
Raspberry and Almond Tart
RiRa Liquidish Bowl in Yellow