Seasonal Pasta Sauces

Agathe Ratibor May 2020 Photo Kadee Robbins

Shop The River Cafe always has a selection of seasonal pasta sauces from the River Cafe kitchen.

Now you will find Pesto alla Genovese, a ragu of pork with wild fennel and rosemary, and one of our favourite late-summer sauces, delicate Scottish Girolles.

And as always, our Slow-cooked Tomato and Amatriciana.

These can be delivered with the dried pastas we like most—Cipriani Tagliolini and Tagliarelle, Gentile Rigatoni and Casarecce.

All you need to do is warm the sauce while cooking your pasta.

Easy and delicious.

Penne All'Amatriciana

A classic Roman tomato sauce made with guanciale, rosemary and white wine.

Tagliarelle with Scottish Girolles

We lightly cook these delicate summer mushrooms.

Tagliolini with Lemon, Rocket and Crème Fraîche

This fresh and light sauce is perfect with Cipriani tagliolini.

Rigatoni with Slow-cooked Pork Ragu

With pancetta, wild fennel and rosemary.

Tagliolini al Pomodoro

Slow-cooked with basil, garlic and extra virgin olive oil.

Peter Doig Bowls

Hand-painted and glazed at a small pottery in Grottaglie, Puglia.