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In a dream world, we’d all eat more vegetables— in-season, patiently prepared.

To have on their own, after a pasta, or with a roast chicken or grilled steak.

This is the fundamental idea of our Spring Vegetable Box Set. We do all the busy work—shelling the broad beans and peas, slow roasting the Sicilian tomatoes with garlic and thyme, cooking cannellini with sage, gently frying the zucchini till tender.

These are the kind of dishes you can keep in your fridge all week, reaching for whatever you want, whenever you want.

A dream world indeed.

Braised Italian Spinach

Broad Beans Sott'olio

Datterini Tomatoes

Zucchini Trifolati

Cannellini Beans

Slow-cooked Peas


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