Martino and Teo Bartolini, 2015. Photos at Golfo di Baratti by Arianna Pieri
Our new Al Mare Box reminds us of summer in Italy.
Fresh crab, hand-picked and cooked for you with aioli made from Tuscan extra-virgin olive oil and Amalfi lemons, follow by simply grilled wild sea bass with Sorrento tomatoes, potatoes al forno, and slow-cooked peas. And for dessert, a beautiful pistachio cake.