The pasta's on us.
In Sylvia's for the month of August, we're offering our four course menu at our three course price.
Antipasti - Primi - Secondi - Dolci - £140
Tagliarini al Pomodoro - fine pasta with fresh San Marzano tomato and basil
Ravioli - hand-made pasta stuffed with Buffalo Ricotta, Roman zucchini & their flowers
Tagliatelle ai Funghi - hand-cut pasta with summer girolles and aged Parmesan
To book contact our events team at events@rivercafe.co.uk
