Tuscan Lunch

Procacci Florence August 2021. Photo Ruthie Rogers

Ribollita is the traditional soup of Tuscany, celebrating the recently pressed olive oil and just-harvested cavolo nero.
For this Box Set, we’ve included a special bottle of River Cafe Selvapiana Olive Oil, to drizzle over the Ribollita. There is also a Barolo Salame (from Piedmonte), a generous wedge of Pecorino Riserva, and fresh Grissini made in our pastry kitchen. To finish, beautiful Blood Oranges and a rich Chocolate Hazelnut Espresso Cake.

If you’re working from home, we’ve chosen exactly what you might want on a cold day for a warming lunch or simply, the kind of food to have in the house that doesn't require cooking.

Either way, we think this will remind you how delicious Tuscany in the winter, can be.