Val d'Orcia

Val d'Orcia
Val d'Orcia
Eve Rogers and Laurie Mills   Rombolino   Photo Giuglio Michelucci

The Val d’Orcia lies in the most southern part of Tuscany between Sienna and Montepulciano. The area is known for its unique landscape of undulating wheat fields, beautiful cypress trees lining its winding roads, the Renaissance town of Pienza, the salty pecorino cheese and, of course, the classic Brunello di Montalcino.  

This is where we return in the summer—when the garden has pale green Roman zucchini, Datterini tomatoes, red peppers all ripened by the Tuscan sun—when local farms are selling their homemade pecorino and the markets are brimming with fresh borlotti.  

Penne with Roman Zucchini and Prosciutto Sauce


Borlotti di Lamon
Fresh borlotti with sage, garlic and tomato, and The River Cafe extra virgin olive oil.


Stuffed Peppers
Slowly roasted with Datterini tomatoes, capers, olives and basil.


Pecorino Canestrato


Italian White Peaches


Baci di Dama
Hazelnut and dark chocolate biscuits.


Cary Joji Fukunaga and Ruthie Rogers   Rombolino



Photography by Matthew Donaldson.

Visit Shop The River Cafe to place your order.


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