Valentine's Day Box Set

Keith Haring

Sometimes, home is the best restaurant. 
To celebrate romance at home, the Shop the River Cafe chefs have prepared a special menu for two  - split Scottish Langoustines with oregano and chilli, ready to roast, Cipriani Tagliolini with crème fraîche, lemon and rocket, and an option of either Fillet of Beef wrapped in Coppa or Fillet of Turbot with winter herbs.
For dessert the indulgent creamy Tiramisu.
This is a Valentine’s day meal that is easy, delicious, elegant - and most of all, very romantic.
Langoustines 
We have split these Scottish langoustines and sprinkled them with chilli and wild oregano, for you to roast at home. 
Tagliolini with Lemon, Rocket and Crème Fraîche
A fresh and light pasta sauce.
Beef Fillet Wrapped in Coppa
The fillet is studded with thin slivers of garlic and rosemary leaves, seasoned with black pepper and wrapped in Coppa di Parma.Wood-Roasted Hearts of Radicchio di Treviso 
We have roasted these with garlic, thyme and olive oil.

Roast Turbot Fillet
Cavolo Nero 
Tuscan black cabbage blanched and braised in extra virgin olive oil.
Roasted Tuscan Potatoes 
Roseval potatoes roasted in the wood oven with garlic and herbs. 
Tiramisu
Savoiardi biscuits are soaked in Vecchia Romagna brandy and Volcano espresso and layered with Mascarpone cream.
La Molina Chocolate-Coated Almonds and Hazelnuts
Whole almonds and hazelnuts, coated in milk chocolate.

Choose to add a bottle of Le Serre Nuove dell' Ornellaia 2016 or Terre Alte, Livio Felluga 2018, chosen by our sommeliers. And to celebrate, why not a half bottle of Billecart-Salmon Brut Rosé?

If you live outside of London, place your order with Shop The River Cafe by Friday, February 11th to ensure delivery.
If you live in London, the deadline is midday Friday, February 11th.