June Menu

17 products

    17 products
    Culatello di Zibello with Honeymoon Melon
    £34.00
    Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs
    £38.00
    Squid with Red Chilli and Rocket
    £36.00
    Vitello Tonnato
    £45.00
    New Season’s Broad Beans with Spring Leaves and Caciotta
    £38.00
    Minestrone Primavera
    £24.00
    Roman Zucchini and Prosciutto Sauce
    from £18.00
    Lemon, Rocket and Crème Fraîche
    from £15.00
    Tagliolini with Marinated Crab, wild fennel and chilli
    £34.00
    Slow-cooked Tomato Sauce
    from £15.00
    Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives
    £65.00
    Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans
    £70.00
    Sea Bass fillet with Roman Zucchini Trifolati, Roast Datterini Tomatoes and Salsa Verde
    £75.00
    Langoustines with Borlotti Beans and Sardinian Bottarga
    £60.00
    Beef Fillet Wrapped in Coppa with Braised Italian Spinach and Horseradish
    £70.00
    Roast Veal Chops with Slow-cooked Peas, Sage and Prosciutto
    £60.00
    Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers
    £75.00