Today's Menu

Culatello di Zibello with Honeymoon Melon
£34.00
Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs
£38.00
Squid with Red Chilli and Rocket
£36.00
New Season’s Broad Beans with Spring Leaves and Caciotta
£38.00
Vitello Tonnato
£45.00
Pesto alla Genovese
from £12.00
Slow-cooked Tomato Sauce
from £15.00
Minestrone Primavera
£24.00
Tagliolini with Marinated Crab, wild fennel and chilli
£34.00
Roman Zucchini and Prosciutto Sauce
from £18.00
Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives
£65.00
Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers
£75.00
Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans
£70.00
Beef Fillet Wrapped in Coppa with Braised Italian Spinach and Horseradish
£70.00
Sea Bass fillet with Roman Zucchini Trifolati, Roast Datterini Tomatoes and Salsa Verde
£75.00
Potatoes 'al forno'
£15.00
Datterini Tomatoes
£15.00
Wood-Roasted San Marzano Tomatoes
£15.00
Broad Beans Sott'olio
£12.00
Cuore del Vesuvio Tomatoes with Bottarga
£38.00
Parmigiano Reggiano
from £13.00
Mozzarella di Bufala
£10.00
Grissini
£8.00
Pecorino Sardo Canestrato
from £13.00
Gorgonzola Naturale DOP
from £12.50
Chocolate Nemesis
from £35.00
Lemon Tart
from £35.00
Chocolate Hazelnut Espresso Cake
from £35.00
River Cafe Tiramisù
£45.00
Pannacottas with Grappa & Apricots
£18.00