Today's Menu – Shop The River Cafe

Today's Menu

The menu at The River Cafe is written by our head chefs, highlighting carefully sourced, regional Italian ingredients.

Check back often as our menu frequently changes based on what’s in season.

All dishes are prepared daily at The River Cafe and designed to feed two unless otherwise noted.

Antipasti

Culatello di Zibello with Honeymoon Melon

Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs

Squid with Red Chilli and Rocket

New Season’s Broad Beans with Spring Leaves and Caciotta

Vitello Tonnato

Primi

Pesto alla Genovese

Slow-cooked Tomato Sauce

Minestrone Primavera

Tagliolini with Marinated Crab, wild fennel and chilli

Roman Zucchini and Prosciutto Sauce

Secondi

Wood-roasted Whole Dover Sole and Tuscan Roast Potatoes with Olives

Chargrilled Leg of Lamb with Grilled Red Chillies, Wood-Roasted Aubergines and Yellow Peppers

Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans

Beef Fillet Wrapped in Coppa with Braised Italian Spinach and Horseradish

Sea Bass fillet with Roman Zucchini Trifolati, Roast Datterini Tomatoes and Salsa Verde

Contorni

Potatoes 'al forno'

Datterini Tomatoes

Wood-Roasted San Marzano Tomatoes

Broad Beans Sott'olio

Cuore del Vesuvio Tomatoes with Bottarga

Formaggi

Parmigiano Reggiano

Mozzarella di Bufala

Pecorino Sardo Canestrato

Gorgonzola Naturale DOP

Dolci

Chocolate Nemesis

Chocolate Hazelnut Espresso Cake

River Cafe Tiramisù

Pannacottas with Grappa & Apricots

To receive our twice weekly newsletter, sign up here.