We have chosen the food we are cooking right now in The River Cafe for your Autumn Box Set.
With days becoming shorter, and nights colder, crisp puntarelle salad, slow-roasted pork, fennel in a gratin of cream and parmesan, potatoes baked with bitter leaves of radicchio and a dark walnut and chocolate cake.
Comforting and delicious, delivered to your door.
Puntarelle alla Romana
A typical Roman dish. Green cicoria shoots sliced thinly and dressed with a mixture of anchovy, red wine vinegar, dried chilli flakes and extra virgin olive oil.
Florence Fennel Parmigiani
Florence fennel with cream, Parmesan and topped with Pagnotta bread-crumbs.
Potatoes and Radicchio Al Forno
Thinly sliced Roseval potatoes wood-roasted with torn bitter radicchio.Walnut, Amaretto & Chocolate Cake
Fresh walnuts coarsely chopped with Amaretto, covered with dark chocolate.
Photography by Matthew Donaldson
Visit Shop The River Cafe to place your order and receive 15% off your first purchase with the code 'WELCOME15'.
We have a limited number of turkeys for Christmas
Pre-order yours here.