From Aubergine to Zucchini

From Aubergine to Zucchini
From Aubergine to Zucchini


Arianna Pieri Venice 2021

Right now The River Cafe kitchen is like a market table - abundant with pale-purple violetta aubergines, bright red and yellow peppers, tiny sweet peas,  fresh borlotti, flowering zucchini, and ripe tomatoes from San Marzano, Sorrento and Sicily. 

Aubergines are wood-roasted with oregano and chilli, red peppers grilled and then marinated in Chianti vinegar. We slow-cook the peas.

All of these vegetables are available individually or you can opt for our Summer Vegetable Box Set. 

Order by noon for next-day delivery in London or two-day delivery nationwide.
Slow-roasted San Marzano Tomatoes
Summer Pea Sott’olio
Wood-roasted Yellow Peppers
Fresh Borlotti
Green Beans 'in Umido'
New Season’s Broad Beans with Spring Leaves and Caciotta
Grilled Red Chillies
Wood-roasted Pale Aubergines Zucchini Trifolati
Iittala Roasting Dish

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