Arianna Pieri Venice 2021
Right now The River Cafe kitchen is like a market table - abundant with pale-purple violetta aubergines, bright red and yellow peppers, tiny sweet peas, fresh borlotti, flowering zucchini, and ripe tomatoes from San Marzano, Sorrento and Sicily.
Aubergines are wood-roasted with oregano and chilli, red peppers grilled and then marinated in Chianti vinegar. We slow-cook the peas.
All of these vegetables are available individually or you can opt for our Summer Vegetable Box Set.
Order by noon for next-day delivery in London or two-day delivery nationwide.
Slow-roasted San Marzano Tomatoes
Summer Pea Sott’olio
Wood-roasted Yellow Peppers
Green Beans 'in Umido'
New Season’s Broad Beans with Spring Leaves and Caciotta
Grilled Red Chillies
Wood-roasted Pale Aubergines Zucchini Trifolati
Iittala Roasting Dish