Indulge this Christmas

Indulge this Christmas
Indulge this Christmas

Photos Matthew Donaldson

This Holiday Season our shelves are full with the finest Italian chocolates and desserts—imported from Italy, or made in The River Cafe pastry kitchen.

We have traditional Panettone from Milan and our favourite Tuscan La Molina chocolates.

Beautifully wrapped and sent, unless you prefer to gift them to yourself.

It’s the Holiday Season, after all.

Chocolate Dipped Candied Peel
A mix of candied lemon and orange peel dipped in dark chocolate

La Molina XXL1kg Dark Chocolate Bar with Hazelnuts

Chocolate & Walnut Cantucci
A chocolate version of our classic Cantucci. Made with walnuts, espresso and chocolate.

La Molina X The River Cafe Chocolate Truffles
Twenty assorted truffles in 5 flavours: pistachio, coffee, almond, dark gianduja and milk gianduja.

Dada's Christmas Cake
This is our famous festive cake, from a recipe handed down by Richard Rogers' mother Dada. With an equal amount of chocolate to nuts, and nearly as much rum, it is as special as Dada herself. 

The Sweets Box
Our new, and happiest Gift BoxItalian chocolates, fruits and cake!

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