In the Val d'Orcia, figs are ripening on the trees, red and yellow peppers roasting in the oven, fresh Pecorino is being picked up from the farm on the road to Pienza.
All these ingredients are part of the Tuscan summer and the dishes below are ready to be sent to you.
Wherever you are.
Italian Fig and Cannellini Bean Salad
Piedmontese Stuffed Peppers
Pecorino Sardo Canestrato
River Cafe Tiramisu