Pear and Almond Tart

Pear and Almond Tart

Pear and Almond Tart

Regular price £35.00
  • Available within London
  • In stock, ready to ship
  • Inventory on the way
Tax included.

This is one of our most famous River Cafe desserts. The tart is cooked with halves of Williams pears in a Frangipane base, which is made of ground blanched almonds, Italian butter and sugar in a pastry case. Perfect served warm or cold with crème fraîche.

  • Small tart serves 5

  • Large tart serves 12 - 14

  • Allergens: Wheat, Almonds, Milk, Eggs

Available for London delivery within the M25 only.

We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.

Should you have any questions regarding this product or your order, please visit our FAQs.

 Alternatively, you can contact us via email at or
call 020 7386 4280.

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