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    Devon Crab

    £24.00

    Palourde Clams

    From £10.00

    Squid with Red Chilli and Rocket

    £14.00

    Whole Dover Sole

    £29.00

    Turbot Tranche

    £25.00

    Wild Sea Bass

    £19.00

    Aioli

    £8.00

    Anchovy and Rosemary Sauce

    £10.00

    Red Chilli Sauce

    £5.00

    Grilled Red Chillies

    £8.00

    Salsa Verde

    £8.00

    Turbot with Radicchio di Treviso and Fennel

    £70.00

    Oscietra Caviar

    From £40.00

    Bottarga di Muggine

    £32.00

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