This pocket-sized phrasebook is divided into two parts, a glossary & miscellany and a phrasebook. The Italian-English glossary contains short definitions of over 2,000 terms that one might expect to encounter, principally on menus.
Would you eat a spongata, drink a genepì, choose a puffo-flavoured gelato, or order your steak quasi cruda? The Blue Guides have been leaders in European travel for nearly 100 years and this expanded second edition of the Italy Food Companion tells you;
- What to order, what it means, and where it comes from;
- How to pronounce it
- How to navigate a menu and read a wine label
- plus a wealth of fascinating food facts and trivia
Designed for both hand on-site use and pleasurable at-home browsing, this is an essential companion for lovers of Italian food. Don't leave without it.
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