May Menu
All dishes are designed to serve two.

Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs
Regular price
Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs

Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans
Regular price
Roast Turbot Tranche, Anchovy and Rosemary Sauce with Crushed Italian Fine Green Beans

Sea Bass fillet with Roman Zucchini Trifolati, Roast Datterini Tomatoes and Salsa Verde
Regular price
Sea Bass fillet with Roman Zucchini Trifolati, Roast Datterini Tomatoes and Salsa Verde
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