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    Bistecca Fiorentina for 4-6

    £60.00

    Rib-Eye

    £40.00

    Aged Sirloin Steak

    From £20.00

    Grilled Beef Fillet for Carpaccio

    £45.00

    Beef Fillet wrapped in Coppa

    £45.00

    Lamb Cutlets

    £30.00

    Butterflied Leg of Lamb

    From £30.00

    Rabbit in Chianti Classico

    £32.00

    Spatchcocked Free Range Chicken

    £26.00

    Whole Cornish Red Chicken

    £26.00

    Vitello Tonnato

    £45.00

    Osso Buco with spring peas

    £40.00

    Veal Chop

    £15.00

    Veal shin for four

    £75.00

    Veal Ragu

    £25.00

    Chicken Stock

    £8.00

    Anchovy and Rosemary Sauce

    £10.00

    Aioli

    £8.00

    Fresh Horseradish Sauce

    £8.00

    Harry's Bar Sauce

    £5.00

    Red Chilli Sauce

    £5.00

    Salsa Verde

    £8.00

    Salame al Barolo

    £12.00

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