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    Agretti with Bottarga

    £38.00

    Agretti with Slow-cooked Tomato and Pangrattato

    £28.00

    Anchovy butter

    £8.00

    Artichokes alla Romana

    £22.00

    Borlotti di Lamon

    £15.00

    Braised Cime di Rapa

    £10.00

    Broad Beans Sott'olio

    £12.00

    Cannellini

    £18.00

    Cerignola Olives

    £16.00

    Chickpeas

    £15.00

    Datterini Tomatoes

    £15.00

    English Asparagus with Anchovy butter

    £20.00

    Florence Fennel Parmigiani

    £20.00

    Grilled Red Chillies

    £8.00

    Italian Spinach

    £10.00

    Ligurian Black Olive Paste

    £8.00

    Potatoes 'al forno'

    £15.00

    Puntarelle alla Romana

    £20.00

    Roast Radicchio di Treviso

    £10.00

    Slow-cooked Florence Fennel

    £15.00

    Smashed Chickpeas

    £12.00

    Taggiasca Olives

    £16.00

    Vignole

    £22.00

    Violetta Artichokes Sott'olio

    £22.00

    White Asparagus with Bottarga butter

    £38.00

    Wild Rocket

    £6.00

    Winter tomatoes

    £18.00

    Zucchini Trifolati

    £12.00

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