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    Artichokes alla Romana

    £22.00

    English Asparagus with Anchovy butter

    £20.00

    White Asparagus with Bottarga butter

    £38.00

    Borlotti di Lamon

    £15.00

    Broad Beans Sott'olio

    £12.00

    Cannellini

    £18.00

    Smashed Chickpeas

    £12.00

    Italian Spinach

    £10.00

    Ligurian Black Olive Paste

    £8.00

    Cerignola Olives

    £16.00

    Taggiasca Olives

    £16.00

    Roasted Yellow Peppers with Oregano

    £22.00

    Summer Peas Sott'olio

    £15.00

    Potatoes 'al forno'

    £15.00

    Rainbow Chard

    £15.00

    Wild Rocket

    £6.00

    Datterini Tomatoes

    £15.00

    Marinda tomatoes

    £18.00

    Vignole

    £22.00

    Zucchini Trifolati

    £12.00

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