For friends near and far.
What’s inside:
The River Cafe apron designed by Michael Nash Associates
The River Cafe shocking Pink XL Tote Bag, designed by Michael Nash Associates
A signed copy of Table 4 at the River Cafe: Conversations about Food and Life
Gentile Apricot Panettone, wrapped in our signature pink paper
The River Cafe classic Cantucci, baked in our pastry kitchen
The River Cafe chocolate-dipped candied orange & lemon peel
La Molina x The River Cafe Assorted Cremini chocolates (540g)
La Molina classic Gianduja Cream Spread with Piedmont hazelnuts
Pietro Romanengo roasted and sugared Sicilian almonds
Ortiz anchovy fillets in olive oil (78g)
Paolo Petrilli peeled Tomatoes from Puglia
Gentile Mezze Maniche Pasta
Single-estate extra-virgin olive oil 75cl, bottled in 2026 exclusively for The River Cafe
Pedroni balsamic vinegar
Pietro Romanengo Mostarda di Frutta
Nooh Chateau La Coste, non-alcoholic organic sparkling wine (optional)
The River Cafe Negroni (optional)
Billecart Salmon Blanc de Blancs Champagne NV (optional)
Allergens: Eggs, milk, wheat, nuts, anchovies and may contain traces of soya.
*Please note goods may vary and are subject to change.
Should you have any questions regarding this product or your order, please visit our FAQs.
Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.