This is one of our most famous River Cafe desserts. The tart is cooked with halves of Williams pears in a Frangipane base, which is made of ground blanched almonds, Italian butter and sugar in a pastry case. Perfect served warm or cold with crème fraîche.
Small tart serves 5
Large tart serves 12 - 14
Allergens: Wheat, Almonds, Milk, Eggs
Available for London delivery within the M25 only.
We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.