Pear and Almond Tart
This is one of our most famous River Cafe desserts. The tart is cooked with pears in a Frangipane base, which is made of ground blanched almonds, Italian butter and sugar in a pastry case. Perfect served warm or cold with crème fraîche.
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Small tart serves 5-6
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Large tart serves 12 - 14
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Allergens: Wheat, Almonds, Milk, Eggs
Available for London delivery within the M25 only for £30.
We deliver Tuesday – Friday, between 12pm and 5pm. Orders must be placed by telephone, at which time we will arrange a delivery date with you.
If you require a next day delivery service, please call to place your order before 10:30 Monday - Thursday.
Should you have any questions regarding this product or your order, please visit our FAQs.
Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.
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