All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.

For this flavour, we drizzle gently melted 70% chocolate through the plain cream base as it churns, which freezes to form crunchy dark chocolate layers in each scoops. 

• 500ml tub; approx. 4-6 scoops
• Allergens: milk, eggs