This versatile sauce is made to our classic River Cafe recipe, simply with basil, garlic and extra virgin olive oil. Perfect with fresh or dried pasta.

• 500 ml

• Serves 4 - 6 people

At home preparation (for 2): 
Bring a large pot of well salted water to boil. Cook 200 grams pasta for the amount of time specified on the package. While pasta is cooking, empty half the jar of sauce into another pan, and warm over medium heat. When the pasta is al dente, drain, reserving a cup of the cooking water. Add the pasta and a little of its cooking water to the pan of warm sauce. Stir or toss thoroughly, incorporating more water to loosen if necessary.