Ford McKillen. Photo Tyrone McKillen May 2022
Often the food you crave is simple. This week, from our new May menu, we have our classic tagliolini with marinated crab, crushed fine beans, fresh mozzarella di bufala, and a salad of new season's broad beans. For dessert, double cream pannacotta with Gariguette strawberries.
New Season’s Broad Beans with Spring Leaves and Caciotta
Mozzarella di Bufala with Smashed Chickpeas, Ligurian Black Olives, Datterini Tomatoes and Herbs
Tagliolini with Marinated Crab, Wild Fennel and Chilli
Crushed Italian Fine Green Beans
Pannacotta with Gariguette Strawberries