All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.
For this flavour, we use two different types of vanilla from Tahiti and Papua New Guinea to achieve the perfect balance.
- 500ml tub; approx. 4-6 scoops
- Allergens: milk, eggs
Available for London delivery within the M25 only.
We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.