All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.
For this flavour, we drizzle gently melted 70% chocolate through the plain cream base as it churns, which freezes to form crunchy dark chocolate layers in each scoops.
- 500ml tub; approx. 4-6 scoops
- Allergens: Milk, Eggs
Available for London delivery within the M25 only.
We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.
Should you have any questions regarding this product or your order, please visit our FAQs.
Alternatively, you can contact us via email at info@shoptherivercafe.co.uk or
call 020 7386 4280.