All River Cafe ice creams are made in our pastry kitchen from whole milk, double cream, egg yolks and caster sugar.
For this flavour, we drizzle gently melted 70% chocolate through the plain cream base as it churns, which freezes to form crunchy dark chocolate layers in each scoops.
- 500ml tub; approx. 4-6 scoops
- Allergens: Milk, Eggs
Available for London delivery within the M25 only.
We deliver Tuesday – Friday, between 12pm and 5pm. Orders need to be placed by 10.30am, one day prior to delivery.