Porcini and More
Teo Bartolini 11 August 2022 Photo Ruthie Rogers
These porcini were found this morning in the woods near Montalcino, along the road towards Castiglion del Bosco.
Soon we will have them in The River Cafe.
For now, we are roasting gorgeous small, colourful beetroots, yellow and green zucchini with potatoes, plum tomatoes – and purple figs, to serve with our creamy pannacotta.
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Wood-Roasted Beets
Tuscan Potatoes with Zucchini
Wood-Roasted San Marzano Tomatoes
Borlotti Beans
Grilled Red Chillies
Italian Spinach
Pannacotta with Grappa and Roasted Figs